My Christmas Roast Chicken

I would like to post this article "My Christmas Roast Chicken" as the last blog in year 2010. My family love this roast chicken so much & we had a wonderful Christmas celebration. I managed to take leave from work on the Christmas eve. It belongs to the family.As this is the 1st time I am roasting a chicken, it is actually quite easy. In fact, if you are busy, you should roast a chicken. Just simply marinate the chicken & put it in side...

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Jaffa Cupcake

Delicious Jaffa Cupcakes :Chocolate cake base with homemade orange cream (made with fresh orange juices)I have been receiving quite a number of inquiries on Jaffa cupcakes.We can guarantee that you will love these cupcakes as we do. It is so delicious.We received orders for these Jaffa cupcakes.We are so pleased that people love our cupcakes.The most satisfying thing for a baker is to see people enjoy eating your cakes.For more inquiries, please...

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Product Goes Public

On the 19th Dec, I had the opportunity of setting up a booth in Plaza Month Kiara morning market. It was a day filled with fun and excitement, it is the first time that my stuff have direct and open interaction with the live market. The morning market started at 10 am, and ended at 5 pm. Being overly excited, needless to say, the booth was set up at 10 am. And here is the booth, (some of you might be really curious about the booth) (Apologies...

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Crepe Mille Cake

French Crepe is always delicious. A crêpe is a type of very thin pancake, usually made from wheat flour. The word is of French origin. While crêpes originate from Brittany, a region in the northwest of France, their consumption is widespread in France and they are considered a national dish, and they are also increasingly popular in North America and South America. In France, crêpes are traditionally served with sweet or savory filling. The most...

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Fresh Flounder or Flat Fish

To be frank with you , this is the 1st time we had flounder on our dinner table. Thanks to my friend, he is a fish lover, he strongly recommend these fish to us. He is telling us how good or how delicious those fish are. Fine. He got us about at least 1 kg of fresh flounder or flat fish. It is really FLAT.Take a look at the back & front of the flat fish. Strange looks but very delicious. Although the flesh is very little ( compared to others...

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My BBQ - Asian style

Last month, my sister came to visit me. She brought me some really fresh seafood for BBQ.Who doesn't love BBQ? Everyone LOVE BBQ (with beer). This is probably one of the best moment to enjoy a can of cold beer. It is really fun especially BBQ with your close friends & family.The easiest charred vegetables:Just grab some bell pepper ( green/ yellow/ read) & onion, drizzled with oil + salt + pepper. The most important thing is don't cut it...

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Funny Pictures

We have been collecting some funny pics if there is one.I guess this is one of it, it is a good reminder.Well, it is such a creative way to recycle a key. A key is meant to lock something.Yup, it can be used to lock the water tap.I just couldn't understand why children like to take pics from this perspective?We have tonnes of these similar pictures in our digital camera thanks to my k...

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Classic Muffin - Variety

Muffin is good for breakfast & tea time. The texture is something between cake v.s. bread. The best thing about muffin is the fat content is lower than regular cake because it is made of vegetable oil (liquid form) instead of butter. I like to make it because it is so simple & you don't really have to spend a lot of time watching the batter....mixing it proper to ensure it can be baked successfully.Here is a recipes that it never fails....

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Homemade Birthday Cake

It has been always busy with my kid, work & family. I have to admit it is not entirely easy to juggle between those. Honestly, I wish I could update my blog more often. Nonetheless, a promise is a promise. Since I have already promised her that I will make a birthday cake for her. I will make it. I even took a leave from work to make this cake for my 6 years old birthday.We have agreed on the design. I need my 'client' approval. Then, we bought...

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Taiwan Style Soy Chicken with Basil

This is my family favorite recipes for Chicken- Taiwanese Style (simplified version)Ingredients:Chopped Chicken in pcsThai sweet basilChinese dark vinegarGinger & shallotsMarinates Chicken:White pepper2 tsp five spices2 tbsp of soy sauces1 tbsp of dark soy saucea little sugar1 tsp sesame oil2 tsp Chinese wineMethod:1) Marinate the chicken for at least half an hour to 2 hours in the refregirator.2) Heat oil in the wok & fried ginger/shallots.3)...

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