15th of Chinese New Year 2010

Today is the last day of Chinese New Year & it is the Chinese Valentine day.Hehehe.....I still have some left over "cookies" - we name it Kuih Kapit or love letter. It is crispy, sweet & aromatic. Made of coconut milk (give it the unique flavour) ,flour, egg & sugar. We used to make it when I am a teenager together with my grandma, my aunties & sisters. It is a very tedious process. We sat in front of the stove for hours, make it...

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Lau Heong Restaurant

Restoran Makanan Laut Zhen Liew Siang No.30, Jalan 14/48A,Sentul Raya, Off Jalan Sentul,51000 KL.Tel: 03-40413781 Today, I would like to recommend my favorite restaurant. It is in Sentul, KL. I used to work in Segambut (KL) , my colleagues will always bring us to this particular restaurant whenever there are guests coming to visit the factory. So far, I am very satisfy with their price & quality of food.Consistency is very important for a restaurant...

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Pat's Kids Cooking Party

Somewhat during 2010 Chinese New Year, a friend asked if we would arrange a cooking class for her kid cum a mini children party, like bake your own party. Lest the chicken nugget, (and Vitagen of course), the salad, baked carrot and pizza is the result of the baking lesson.Actually, I am encouraging my friend to try out some of the tested recipes posted in this blog.http://fabulouscake.blogspot.com/2010/01/baked-sausages-baked-carrot.htmlThe super...

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Squid II - Thai Dressing Salad

Chinese New Year is a really busy events. Thank goodness, today is the last day.For the last 14 days, there are non- stop feasting, family & friends gathering, snacking etc... I am very sure the waist line is expanding...Opps! I have been busy these days & have no time to update the blog. As a working mum with a 6 years old kid, I have to confess sometimes I do not have time to type the whole recipes here, especially recipes for pastry,...

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Squid I - Thai style & Korean style

It is Chinese New Year - Tiger year 2010. I would like to wish this blog reader Happy Chinese New Year & 恭喜发财！It has been busy for me as usual. However, I would like to share with you some awesome & yet simple recipes that you can cook for Chinese New Year.Squid is actually very easy to cook. It can be done in just a few minutes. Just treat it like you are cooking prawns. Fresh squid taste the best! Today I am going to share with you TWO...

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