Pork Marinated in Gochujang

I love to explode food from different country or culture. It is so amazing that food can connect human beings & help us to understand different culture. Living in Asia in the 21st century is great because we have access to lots of vibrant & amazing Asian food.The main reasons I enjoyed Korean food are:- Healthy (e.g. you can wrap the below dish with better head, lettuce or iceberg)- Less oily- Pack with flavorsLet's start with the marinade:2...

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Black Promphet - Soy Sauce Chinese Style

We used to dislike black promphet because it smells fishy. But not anymore. Once I started explore into eating fish as our main staple ( we will have fish at least 4 times a week for our dinners). I have learned a lot about fish- what type of fish is best with which cooking style & also what is their names. Haha......It sound funny though. I used to think all fish looks similar especially if they are from the same family - e.g. carps, grouper.....etc......Black...

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