Merry Christmas & Happy New Year 2014!

I would like to take this opportunities to wish all my blog readers Merry Christmas & Happy New Year. Stay Happy & Healthy in this coming new year -2014 ! I am very thankful that you have been enjoying reading my blog. I will also continue my journey to be a better cooking/baking mummy to create wonder"food" memory for my kid. In the eyes of all kids, their mummies are great cooks. All food are made with loves. p/s Bake some little cupcakes...

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Spicy Stir Fried Sambal Prawn Malaysia Style

Most Malaysian who love spicy food & seafood will enjoy this cuisine- "Sambal Udang". "Sambal Udang" means chili sauces + prawns = perfect combination. It goes really well with rice. My sister can eat two big bowls of rice when I cook this. This is a "short-cut" method by using the spicy seafood sauces that I have bought from the mushroom farm in Tanjung Sepat.  You can buy any ready made Sambal sauces for seafood from the store. And I...

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