Super Delicious Kimchi Pancakes (Kimchi Jeon)

A lot of people loves Korean food including myself. Why? Because it is delicious & actually it is easy to make. It is also healthier because Korean use very little fats or vegetable fats in their cooking compared to the South East Asia country who love to use  palm oil or coconut oil. We love our rich flavored Nasi Lemak. However, Korean love to use sesame oil in their cooking. The heat properties in the sesame oil is very suitable...

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Stir Fry "Short Tail" Noodles (老鼠粉) with Minced Meat - Malaysian Style

I like to cook noodles on weekend evening. It is fast, less mess & quick clean up. We just need to wash 3 bowls & 3 chop sticks. No other reasons for a working mum who want more rest on the weekend. Mummy also need a break sometimes, I always tell my girl that if she insists on I should cook a full course dinner. This is her full course dinner definition: three dishes & one soup serve with rice, a typical Asian dining. Here comes the Stir...

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Stir Fry Hokkien Black Noodle Malaysian Style

I always missed the food that bring back the old memories. It just feel so good & warm when thought of  the great time when we spends so much time sharing street food with all the siblings. Now that I have my own family, I would also like to create great memories for my kids. Believe me, it always starts from the kitchen. I noticed young children always like noodles. That is the first food they crave before starts to eat rice. Ingredients: 600g...

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