Korean Fish Stew - Authentic and Fast

Fancy some exotic and easy to prepare? - presenting Korean Fish Stew When it comes to cold weather, nothing beats a warm spicy soup for winter (and a good sleep after the warm meal). To describe the flavor, it taste spicy, sweet and sourish, but what makes it matter is the ingredients that you put in. To prepare this dish, it took me somewhat 10 - 15 minutes, and it serves 4. To serve this dish, you will need the following ingredients, The...

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Stir Fry Spaghetti with Kimchi and French Bean

If you are asking, what is stir fried spaghetti, the answer is simple, in Chinese cuisine, we stir fry practically everything, from rice, noodles, rice noodles, vermicelli and anything that is noodle like. For me, the concept of frying spaghetti started some what in the mid 90s while I was living in London. The reality about frying spaghetti, it is more difficult to break, hence the texture maintains very well. Spaghetti accepts the taste and...

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Spicy Kimchi Omelette with Bacon Sandwich

A nice breakfast is only 10 minutes away, and uses 4 ingredients (minus the bread). I did this on a Tuesday morning at about 6:30 am because my daughter wanted a heavy breakfast in anticipation of a long day. For this super easy breakfast (serves 3), you will need the followings a. 3 eggs b. 1 small onion (somewhat bigger than an egg) c. 3 tablespoon full of Kimchi Sauce d. 3 slices of bacon The method is as follows a. Sliced up the...

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