Thursday, December 11, 2014

Braised Pork in Dark Soy Sauces (卤肉)

Today, I am in good mood to cook something more elaborate. My favorite Braised Pork in Dark Soy Sources (卤肉). It is best served with rice. Honestly, it is not difficult to cook this dish. The only issues is time- at least 1 hour. The secret to cook a yummy braised pork to control the fire & long cooking time under the small medium fire for at least 1 hour or more. Ingredients: 1-1.5kg Pork Knuckles (chopped into pcs that is suitable...