We had Japchae for the 1st time during our trip to Korea. We thought that was very good. As usual we will try to figure out how to cook it at home. We miss the Korean glass noodles which is very different from the Chinese glass noodles. It was made with potato starch. My hubby loves the texture of these noodles so much. As the Korean wave is very strong in Malaysia & Singapore, we have these noodles import into this region with...
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