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I started baking when I was in standard 5. I baked my first butter cake when I was about 10 years old. However, my serious (professional) ... -
My friend bought us some flower crabs. These are local caught flower crab. You can only harvest 30% meat from these crab. They had less meat...
About me
- Cake fanatic
- A working mum who love to cook and bake. I was a hobby baker, and now, almost a pro-baker. My husband loves cooking too. Both of us would like to share our hobbies in cooking & baking with friends. To contact us, please call 6012-3813896.
Popular Posts
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I started baking when I was in standard 5. I baked my first butter cake when I was about 10 years old. However, my serious (professional) ...
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My friend bought us some flower crabs. These are local caught flower crab. You can only harvest 30% meat from these crab. They had less meat...
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Recently it rains a lot, I like rainy day especially when the weather is warm or on a lazy weekend. But the timing got to be right. If it r... -
Nurungji is a traditional Korean food that made of scorched rice. It is a thin crush of scorched rice will be left in the bottom of the c...
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Recently it rains a lot, I like rainy day especially when the weather is warm or on a lazy weekend. But the timing got to be right. If it r...
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Oh Yes! It is salad again. Love those crispy cooling salad during these hot season. Another version of Thai/Vietnam style salad. ... -
I started baking when I was in standard 5. I baked my first butter cake when I was about 10 years old. However, my serious (professional) ...
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A cupcakes is a small cake designed to serve one person. It is frequently baked in a small & pretty paper cup. It is very common to have... -
Nurungji is a traditional Korean food that made of scorched rice. It is a thin crush of scorched rice will be left in the bottom of the c...
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Just tell me, who would not like something nice that can be prepared quickly and easily?. Especially we live in a fast paced world with chil... -
Here is another options of Kimchi side dishes that everyone love. Juicy & crunchy Kaktugi (white radish) Kimchi . Kaktugi kimchi comes v... -
The British should be proud of scones. By far, that is the most sinful & delicious dessert for tea time. Aha….especially with a cup of E... -
Fish is fast to cook & taste great with simple seasoning. Let's Pan Fry Norwegian Mackerel. If you use Japanese style soy sauce... -
Traditional Chicken Curry - is a all time favorite for Malaysian & tourists. If you ever visit Malaysia, you must buy packets of the ...
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