Last month, we went to Sekinchan (near Kuala Selangor) & my friend who happen to be a local in Sekinchan persuaded me to buy some seafood.
Initially, I never thought of buying anything especially seafood. But, I can tell you that I didn't regret it.
The seafood is absolutely one of the best in Malaysia. By showing this simple fried spaghetti with just the sotong (of course from Sekinchan), it is sooooooo savory & delicious. I don't need to use any chicken stocks granuales in this fried spagetti. But it taste damn good. Sometimes, the best raw material shall be cooked in the most simplest way. I can totally agreed on that.
Monday, July 6, 2009
Fried pasta with SEKINCHAN seafood
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