Stir Fried Rice Spagetti with Sausages

A lot of friends asked us, as a working parents, without a maid, without any helpers for the house works ; how could we manage to cook during the weekdays. Honestly, we eat home cook food 90% of the time we are at home , which is healthier- at least we use less salt & oil.
Sometimes, a simple meal is more satisfying than you think.

Simple stir fried organic rice spaghetti with sausages. This is the 1st time I am cooking the gluten free organic rice spaghetti. We are very curious if these type of rice spaghetti is as good as the durum wheat pasta. So curious to find out............the pic does look yummy?


Ingredients:
Rice spaghetti (gluten free)
Sausages ( as long as it is high quality)
Garlic (diced)
Onion (diced)
Yellow bell pepper ( tips: kid likes yellow cuz it is sweet)
Pepper & salt
0.5-1 cup Chicken stocks (real chicken stocks taste better)
Dried basil
Chili flakes (optional)

Method:

1. Cook the rice spaghetti according to packet in instruction at the same time preparing a wok for stir fry. Must al -dente.
   
2. Brown the garlic, onion, sausages & chili flakes (optional) with little oil.
3. Add the yellow bell pepper & then add in the chicken stocks. Let it simmer a while.
4. Immediately toss in the cooked rice spaghetti, add salt & pepper to taste. Garnish with dried basil.
   

I would like to share with you another tips. When cooking rice pasta, pls make sure you follow the packet instructions to rinse the pasta if necessary, otherwise, it will become mushy. Different brands behave differently.

My kid was asking a second serving for this rice pasta. Worth trying......Happy cooking...