Thai Wun Sen Salad with lots of corianders

I am craving of Thai food recently. I am so into Thai style salad. Honestly, we just can't get enough of it. Therefore, I had decided to make myself some salad.

You need about 20 mins to wipe up this dish.
Ingrediants:
180g bean thread noodles (Wun Sen or mung bean noodle)
2 clove of garlic, diced
2 tbsp fish sauce
1 tbsp lime juice  (lemon juice)
2 tbsp peanut oil
40g chopped roasted peanuts
2 spring onion, sliced thinly
half cup of fresh coriander (chopped)
2 small red Thai chili,sliced ( you can opt for big chili if you would like to reduce the spiciness or do without it)

Method:
1) Stand noodle in boiling water until just tender or become translucent. Drain. Use scissors to cut into shorter lengths.
2) Use fork to mix garlic, fish sauce, lime juice & oil in a large bowl to combine.
3) In the cooked noodle, peanuts, spring onions, coriander, chilies & toss toss toss to serve immediately.

TIPS: For most salad, please toss the dressing only when you want to serve. Otherwise, it will become soggy & not so presentable.