Hot & Spicy Korean Rice Cake (Ddeokbokki/Tteokbokki 떡볶이- 炒年糕)

Who doesn't like Hot & Spicky Korean Rice Cake (Ddeokbokki/Tteokbokki)? It is a very easy recipes. Anyone can cook & it is so hard to fail. Love to cook this on a lazy weekend when I don't feel like cooking at all . There are times we felt too tired to cook.  This is a super easy one. Ingredients (4 pax): 600g Korean Rice Cake  400ml-500ml Water 1 packet Ddeokbokki Hot Sauces Some Mix Vegetables - Bell Pepper Kimchi Spring...

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Easy Fry Eggs with Mushrooms (Bunashimeji)

Eggs! We love eggs. It is super easy to prepare. Can't imagine if I am running of out eggs supplies from my little kitchen. You can use any fresh mushrooms to replace the Bunashimeji. It is one type of Japanese mushroom - small, brown & delicious. Mushrooms are good subtitle for meat actually. They are healthy & low in calories.  Bunashimeji mushrooms Recipes (serve 3 pax):  100g Mushrooms 4 Eggs 1.5 tbsp Olive oil 2...

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How To Eat Korean Seaweed with White Rice?

 Even as an Asian myself, it is interesting to learn others nation eating culture. I always teach my kid, when you travel overseas, you need to learn to eat like a local. I got these Chongga Korean Seaweed in a can as a gift from a friend travel to Seoul, it tastes so good.  I find Korean products amazing. It is very practical especially their product made for the local market. Normally we bought the seaweed from local super market...

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