Eggs! We love eggs. It is super easy to prepare. Can't imagine if I am running of out eggs supplies from my little kitchen. You can use any fresh mushrooms to replace the Bunashimeji. It is one type of Japanese mushroom - small, brown & delicious. Mushrooms are good subtitle for meat actually. They are healthy & low in calories.
Bunashimeji mushrooms
Recipes (serve 3 pax):
100g Mushrooms
4 Eggs
1.5 tbsp Olive oil
2 tbsp of Milk (options - water)
Salt & Pepper to taste
Method:
1) Cut the mushroom into small pieces. Removed the root.
2) You don't really need to wash the mushroom. Per the packet instruction, we do not need to wash it & can use it straight from the packaging.
3) If you need to wash any mushroom, please wash it with running tap water & do not soak it.
4) Break the eggs in a bowl & mix with 2 tbsp of milk, add in salt & papper. Mix lightly.
5) Heat the oilve oil in a non stick pan, stir fry all the mushroom over low heat for 2-3 mins.
6) Add in the eggs mixture and fry it over low heat for 3-4 mins each side.
7) Serve hot with rice.
4 Eggs
1.5 tbsp Olive oil
2 tbsp of Milk (options - water)
Salt & Pepper to taste
Method:
1) Cut the mushroom into small pieces. Removed the root.
2) You don't really need to wash the mushroom. Per the packet instruction, we do not need to wash it & can use it straight from the packaging.
3) If you need to wash any mushroom, please wash it with running tap water & do not soak it.
4) Break the eggs in a bowl & mix with 2 tbsp of milk, add in salt & papper. Mix lightly.
5) Heat the oilve oil in a non stick pan, stir fry all the mushroom over low heat for 2-3 mins.
6) Add in the eggs mixture and fry it over low heat for 3-4 mins each side.
7) Serve hot with rice.
Tips: Use olive oil to pan fry eggs taste super delicious! However if you do not have olive oil, use any type of vegetable oil instead. Enjoy.
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