With so many K-drama and K-pop in TV nowadays (not to mention a free flow of Korean culture exposure on KBS via Astro), it is difficult to not to try out Korean recipes, and having a hubby that practically go nuts over fried rice, I decided to make a Kim Chi fried rice, which is a common item served in most Korean restaurant.
My fried rice connoisseur gave me a 5 star rating on this, (probably biased because he is my husband, or he had yet to taste the real stuff in Seoul lolz).
Friday, December 11, 2009
Kim Chi Fried Rice
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