How to Gut a Markerel?

A lot of people think that gutting a fish is very difficult. Actually it is not as complicated as you think. Let us show you how to gut a Markerel. Markerel is quite an easy fish to handle if you want to make fish paste especially in oriental cooking. You can get quite a lot of flesh from this fish. It can be made into fish cakes or stuffing.
1st thing 1st, we got to prepare the tools & wash the fish clean with tap water. Use a paper towel to dry it.

2nd- Cut the fins off.

3rd- Slice from the back of the fish.

4th- Slide the fillet knife from head until the tail.

5th- Now, do the same on the fish belly.

6th- Slide the fillet knife from the end of the tail.

7th- Continue to separate the flesh from the fish bone.

This is how it looks like.

8th - Do the same on the other side of the fish

9th - Use a spoon to remove the flesh from the fish bone. This is a very effective way.

10th- It is all done. Left the skin & bone behind.