Fry Mixed Vegetable with Korean Spicy Hot Sauces

Simple & quick vegetarian stir fry for healthier diet. This is great to serve with white rice. Extremely easy. Love the rainbow colour of this dishes. it is good to incorporate different colours vegetable in our diets. It will never go wrong with all sort of varieties of vegetables. Ingredients (2-3 pax): Vegetables: 50g Brown mushrooms 50g White mushrooms (or any mushrooms of your choice) 3 Napa cabbages leaves 1/3 Red bell...

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Easy Homemade Kimchi with Kimchi Based Sauces

Nowadays, we love to prepare quick & healthy food especially on busy weekdays. This is one of those simple but delicious recipes that you can prepare ahead of time. This Kimchi can be served immediately when you have done mixing it. You can keep it in the fridge for up to 1 month. Ingredients for : 350g Napa Cabbage (half & wash clean, presoak with 1 tbsp of salt & water fully cover) 3g of salt 40g of  Chongga Touch of Spicy...

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Stir Fry Korean Firm Tofu (Dubu) with Minced Meat

Tofu & minced meat is always my 1st choice to cook for the kids. It is easy to eat, they do not need to use too much time to chew. Besides,tofu is another option of healthier plant based protein. I am training my kids to eat "everything" & do not be too choosy on food. They need to learn to appreciate whatever is served on the table. Granny & parents taught us the same idea when we were kids. Got to pass some of these wisdom to...

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