Nowadays, we love to prepare quick & healthy food especially on busy weekdays. This is one of those simple but delicious recipes that you can prepare ahead of time. This Kimchi can be served immediately when you have done mixing it. You can keep it in the fridge for up to 1 month.
Ingredients for :
350g Napa Cabbage (half & wash clean, presoak with 1 tbsp of salt & water fully cover)
3g of salt
40g of Chongga Touch of Spicy (TOS) kimchi based sauces
Method:
1) Pre-soak the cut napa cabbage in salt water for 1-2 hour, cover the cabbage with water & add 1 tsp of salt. Use a heavy plate to cover the soak cabbage to ensure it is fully soaked. Rinse the cabbage with running water after that.
2) Wear clean plastic disposable glove to sprinkle the salt evenly on every leaves of the napa cabbage. Or you can mix the salt & Chongga Kimchi based sauce before apply on the leaves. Hygiene is very important in Kimchi making process. Remember, we need to keep it for quite some time in the refrigerator.
3) Apply the Chongga TOS kimchi based sauces & salt evenly on every leaves.
4) Another option: you can cut the cabbage & & mix with the sauces to make Mat Kimchi.
5) Serve immediately or
6) Chilled it in the fridge for future usage.
Tips: You can double or triple the recipes if you family love Kimchi. It runs out fast.
Tips: Fresh Kimchi is good as salad or side dish.
Tips: Aged Kimchi is good for Kimchi Stew (Jjigae).
Once you know how to make this easy homemade Kimchi, you will never have to worry Kimchi shortagee from your fridge. Enjoy~
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