Baked Marble CheeseCake

I have lots of collections on books especially cook books. Sometime I will test some new recipes & write some notes on the books. Remarks will be written on the books based on my own observations. It could be very messy. Sometimes, I will put a big "X" on the recipes. But this recipes which I adopted from Su Chan "Cake Temptations & other desserts" with a little changes- deserved a big "V". It is worth keeping. To be honest, the author recipes is very practical. You should be able to make the same cakes you see from the pictures.Appreciated that.

Cheesecake Texture is very smooth

I did not bake in bain-marie, so the surface of the cake crack a little. But it doesn't affect the taste of the cheese cake.Still smooth & yummy.

Ingredients
150g Marie/Digestive biscuits crumbs
75g melted butter
30g Melted Dark Chocolate ( I use 70% Cocoa)

Method for the base, mix all the biscuits crumbs & butter in a bowl & press to a 9 inches round pan. Freeze the base in the freezer.
Reserve the Dark Chocolate to make the marble swirls.

Fillings:
450g cream cheese
140g castor sugar
6 egg yolks
2 tbsp lemon juices
1 tsp lemon zest ( I just use up the 1 lemon skin to "zest" it)
1 tsp vanilla extra (I prefer to use extra instead of essence)
50g All purpoe flour
150ml whipping cream,whipped & keep it cool, otherwise, it will deflated.

Whisked until soft peak:
6 Egg whites
1tbsp sugar

Method:
1) Beat cream cheese + sugar in a bowl & add in yolk one by one.
2) Add in lemon juice, zest, vanilla extract & flour. Mix well & add in the whipped whipping cream.
3)Whisk egg white + sugar until soft peak & fold into the cheese mixture above (no.2)
4)Pour 1/3 of the filling into the prepared tin & drizzle with 1tbsp of melted chocolate. Repeat twice until you finish using the melted chocolate.
5)Stir mixture with chop sticks to form the marble effect.
6) Bake straight in the preheated oven 150C  for 45 min or till set. You will get the crack surface cheese cake.
or
6) Bake in bain-marie in the preheated oven 150C for 45 mins or till set. Each oven behave differently. Pls observe & adjust accordingly.
7) Remove from oven & let cool.
8) Refrgerate over nite & it taste better.
9) Serve chilled. I enjoyed with my favorite coffee.

* See how to on bain-marie/double boiler,
http://www.thekitchn.com/technique-how-to-make-and-use-70190

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Christmas Cookies - Ina Garten

These cookies are seriously addicted. Carol, Amanda, Dave, Ben & Henry just love these cookies. They are especially suitable as gift for special occasions like Christmas & New Year celebrations. It really gives you the Christmas feel or celebration mood. Today is the 20th Oct, you can try to bake these cookies for the coming Christmas (in two months time).Personally, I love Christmas & looking forward to it.

Conversations:
Amanda told me: Come, you must try these cookies before it runs out. I forgot where I bought it.
Amanda asked Henry: Son, you remember where we bought it?
Henry answer: Mom, it is from the neighbor bakery.
By then Amanda only realized it was actually from me.

Please visit this link for the original recipes:
http://www.foodnetwork.com/recipes/ina-garten/fruitcake-cookies-recipe/index.html

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Delicious Cranberry, Raisin, Blueberry, Chocolate Chips Muffin

Fresh Blueberry Muffins

Muffins are good for breakfast or tea break. It is not as sweet as cupcakes & the texture is not as fine as a cake. The texture is more coarse compared to cupcakes.  It is very versatile & you can use it to make any version of muffins depends on your favorite choices- Cranberry, Raisin, Chocolate Chips or Blueberry.

This is a super easy recipes which is very suitable for any beginner in baking. Even though I love to bake & can create some complicated pastry but I still love to bake simple stuffs. The only reason - fast! On the other hand, I do enjoy complicated baking, it makes you feel good that you can make something at par with those professional baker. Baking is very therapeutic too. Even though I need to do a lot of clean up after a major baking session, it is still very satisfying. Yeah...these muffins are very satisfying too.

Here it is:
To make 5 muffins, You will need the below:

50g Butter
70g Sugar
1 Egg
100g All Purpose flour/ Low protein flour
1tsp Baking Powder
A pinch of Salt
60ml Milk
75g Blueberry, Raisin, Cranberry or Chocolate Chips

Method:
1)Beat butter & sugar until fluffy & color turn pale.
2)Add in eggs & mix thoroughly.
3)Add in the premix of dry ingredients:  flour + baking powder + salt.
4)Alternate the flour mixture with milk.
5)Lastly, add in your favorite choice of Blueberry, Raisin, Cranberry or Chocolate Chips.
6)Bake for 170'C in a preheated oven.

*Tips- for all baking, you need to preheat the oven until the specified temperature. If you did not preheat it, the baked goods will not turn out right.

Cranberry Muffins

This recipes is good as it is not too heavy. In fact I like the right texture of these muffins. You can see it from the below pic.

Lovely Cranberry Muffins Texture

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Delicious Homemade Pizza for 2

This is a very simple recipes yet delicious. Pizza is a comfort food. To me, it is just like an open toast sandwich. If you fold the pizza half & seal it, it became a Calzone. It just like a big curry puff. The only different is the fillings inside.

Pizza topping is very personal. Just be creative with the topping ingrediants, I even put tomato sauce on top with sambal ikan bilis sauces, red onion & some prawns. Sound very South East Asia right? 

My toppings: bacon, sausages, red/yellow bell pepper & onion. Use any store bought pizza sauces for convenient. Usually I will buy big tall bottle of tomato pizza sauces, use 2/3 for pasta & 1/3 for pizza. It keeps well in the fridge for a few days. Read the label.

Another tip- use high quality mozzarella cheese.

This is a perfect recipes for Pizza for 2 adults. It can be made into 1 big pizza or two medium thin pizza.

200g Hi Protein Bread flour

1tsp Dry yeast

2tsp Sugar

2/3 tsp Salt

140cc warm regular tap water

Method:
1) Mix yeast with water, add into the flour + sugar + salt (mix all dry ingredients 1st).
2) Knead the dough with bread machine or by hand.
- Machine  (need to work the dough for about 8 mins)
- By hand (need to work the dough for 15 mins)
3) Make the dough into a round shape. Let it rise in an air tight container or any bowl cover with a wet towel/ wrap. keep it in a warm place. It will rise to almost double the size in 30-40 mins.
4) Then, punch the dough down, you can divide into two single pizza & use a rolling pin to flatten the dough. Remember to flour the table top. Make sure the flatten dough do not stick on the table surface. Use a fork to make some hold on the flatten dough. It is best roll in on a marble table if possible. Oh yes, the reason I buy the classic marble table which is so 80s....
5) Spread the tomato sauces, then sprinkles any of the ingrediats of your choice, lastly top it with the mozeralla cheese. Let it rest for 10 mins.
6) Remember to pre-head the oven at 220'C & bake the pizza for 10-12 mins.



As usual, I never taken a baked pizza picture, this is because when the pizza is ready, we dig in too fast.






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Fried Spagetti with Spinach Japanese Style

Over the weekends especially Saturday or Sunday afternoon,  I seriously do not know what to cook. Or too lazy to cook. But we still need to eat & fill up the stomach. We just need something quick & comfort- PASTA!!

My kid says the pasta with tomato sauce ...again? =.=
Fine. Mummy cook stir fry pasta, simple ingrediants & extremely satisfying.

Simple ! Simple! Simple!

Serving for 2:
200 g dry pasta (cook as per package instructions- 1 min less than al dente)
3 slices of bacon (cut into pcs)
some minced garlic (load more if you love garlic)
2 stalk of spinash (wash & cut into 1 inch lenght)
some japanese muchroom or any fresh muchroom (optional)
1tbsp Japanese soy sauces
1tbsp sake
1tbsp mirin
olive oil
Probably half a cup of pasta water or less

Method:
1) Fry olive oil with garlic, add in the bacon & muchroom. Fry for 2 mins.
2) Add in spinach. Stir fry for 1 min,
3) Add in cooked pasta with soy sauces + sake+ mirin & some pasta water. Stir fry for 1 -2 mins. Let the sauces absord into the pasta.
4) Serve & dig in immediately.( I like this the most!)

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Red Velvet Cupcakes & Frosting

To me, sometimes writing a blog is like writing a diary. Mine is a food diary. I am sharing some mistake or fun that I have learn through my "culinary" journey. I have fallen in love with kitchen because I have always believe in nurture my kid with good nutritions make them a better person - healthy & mentally. Desserts are just part of it. Every mum feel proud when their kids tell them : "My mummy is the best cook in the world!!" .Besides, I seriously need to de-stree myself in the kitchen.

I love sharing my baking goods with the neighbours, nanny & friends. Let me tell you something funny happened in this 2013 Chinese New Year.

Amanda was  telling me that she has these new year cookies taste very good & asked us to try. Then, she asked her son where did they bought the cookies because she just couldn't recall where she bought it. The son answered it was from the neighbour's bakery. She was not awared that the cookies was from me.  I handed over to her son while she is not around. I will share the recipies with you later. It is the "fruitcake cookies", which taste really good. My ex-nanny love it too. Kinda miss her also.

Today, let me share with you the RED VELVET CUPCAKES recipies.
Red velvet is a chocolate based cake with cream cheese frosting. Kids & adult love red velvet.
For the cake recipies, pls refer to my previous post:

Rich Chocolate Cake
http://fabulouscake.blogspot.com/2013/04/rich-chocolate-cake.html

Red Velvet Frosting/ Cream Cheese Frosting:

Ingrediants:
1/2 cup of salted butter
6 oz cream cheese
0.5 tsp vanilla extrat
3.5 cup of icing sugar
(Optional) 1 tsp of milk depends on your liking on the frosting consistency.
Some decorative silver balls or food colouring

Method:
1) Mix cream cheese with butter, beat until fluffy. About 4 mins on medium speed.
Do not over mix because the mixture will become grainny. Never overmix when there is cream cheese.
2) Add icing sugar (pls shift before use),beat until smooth & fluffy.
3) Add in vanilla extract. Use pure vanilla extract which taste so much superior.
4) You can separate the icing into a few bowl, add in food colour (one or two drops will do), spread the colour icing on the cupcake & decorate colour sugars.

These are gifts to friends & colleugues for special occasion, my mind tell me..."Christmas".
Haha....now is too early for Christmas.

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Rich Chocolate Cake

Oh boy, it has been some time we did not update this blog. I must celebrate the "re-launch" of the blog by posting one of our favourite chocolate cake recipes. Life is busy with kids running around who need the parent’s tender loving care.

In life, we celebrates good things happened around us. We are very thankful that we met some nice people that sincerely want to help us. It is a blessing to have a nice nanny & nice neighbors. We are blessed.

This is our "Thanksgiving" chocolate cake recipes (adapted from Donna H magazine). Hope you enjoy it.

Cake:
250g butter
220g brown sugar
3 eggs
250g flour
1.5tsp baking powder
60g cocoa powder
145g sour cream/ yogurt

Icing:
250g double cream
200g dark chocolate

Method:
1) Beat butter sugar until fluffy.

2) Add in beaten eggs one by one until the mixture light & creamy.

3) Premix all the flour , baking powder & cocoa powder.
4) Sift flour mixture into the butter mixture & mix with sour cream until just combine.
5) Do not overmix.
6) Bake in a pre-heat oven 160C about 45 min- 1 hour

Icing:
1) Melt dark chocolate with double cream.
2) Let it cool at room temperature.
3) Put it into the chiller for about 30-45 mins,
4) Lightly beat the mixture.
5) Spread nicely on the cake.

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