Baked Red Snapper & Strawberry Cupcakes

This is quite luxury dish. It has the 'wow" factor. The most important thing is that the fish must be extremely fresh. In this case, I am using a 1kg red snapper because my sister was coming over for dinner. It was a pleasant surprise for her.

Recipes:

2 eggs white

4kg of coarse salt

1 kg of whole fish cleaned & gutted. Skin on. Do not make any cut on the fish. Rub the fish with olive oil.

A bunch of rosemary & a bunch of thyme & basil to stuff each cavity

Actually, it is quite simple. Just give it a try. Whisk the eggs white till soft peak & mix with all the rock salt. Lay the rock salt on the baking tray put the fish in the middle of the tray. Then, cover the whole fish with the rock salt. Bake the fish at 200’C for about 35 minutes. That’s simple, isn’t it? By the way, it is absolutely delicious.

You can serve this fish with green salad & bread. Nice~

Of course, you can’t end the dinner without any dessert. Ta-da, this time I have served up some fresh cupcakes made with Cameron Highland Strawberry. My 5 years old plucked the strawberry herself. She was kinda proud of her contribution.