Seafood Miso Soup

Here is another variation of the Miso Soup. I love to try experimenting different way of cooking or using different ingredient to cook. You will be surprise how much fun you will have in your kitchen.

Basic Recipes ( For 2-3 serving)

3 tbsp miso paste

3g Japanese wakame

1 block organic soft tofu

5g spring onion

600cc water

For richer soup you can add these alternative materials:

Add seafood: squid (cut into ring shape); Sea vegetable (different type of seaweed)

Method:

Boil water, Add tofu (cut), Add in the squid ring, Sprinkle wakame & sea vegetables into the soup,Add miso paste into the soup, Turn off heat & add spring onion.