Easy Fish Ball Soup

Children love fish balls. Fish ball soup are very pleasing even to adult like me. In South East Asia, fish ball is easily available in the wet market (pasar). These fish balls are made from fresh fish. We are very blessed because we got these top quality fish ball direct from a good friend from Sekinchan. Ingredients (serve 4): 1 pkt/500g of fish ball half a red onion 300g of homemade Kimchi 2 stalks spring onion cut into inches 4 tbsp/60ml...

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Coolest Oatmeal Walnut Cranberry Vegetarian Cookies

It has been quite sometime that I write baking recipes on my blog. I love baking, it was kind of like de-stress therapy. My little girl always tell me, when I cook or bake anything that she likes, please put it on the blog. When the day she became an grown up adult & when she miss my cooking, she will check out on my website. I asked, how about my collections of cook books & notes? Who will inherit it? She says, it is all mine. Sweet.Yeah,...

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Easy Stir Fry Pork & Vegetables with Kimchi Base Sauces

Kimchi Base Sauces is making stir fry super easy. It is delicious & convenient to use. Furthermore, I can adjust the spiciness of the cuisine with the amount of sauces that I use. We love spicy food, but my kid can only take a little bit of spiciness. One thing I truly love about Korean food is that it use so little oil but delicious & flavorful. Good for me who is on diet on week days. For a foodie, diet is needed. Need to save some calories...

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Easy Nurungji Porriadge

Nurungji is a traditional Korean food that made of scorched rice. It is a thin crush of scorched rice will be left in the bottom of the cooking pot. In Chinese, it is called guoba (锅巴). My curiosity got me to try out this Korean Nurungji. Spotted these on the selves, asking myself, how does it taste like? How to cook it? It doesn't really looks like a rice crisp (crunchy snacks made of white rice). Hm......    This is a very practical...

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Easy Cubed Radish Kimchi (Kaktugi) with Kimchi Based Sauces

Here is another options of Kimchi side dishes that everyone love. Juicy & crunchy Kaktugi (white radish) Kimchi . Kaktugi kimchi comes very handy for stew or soup. It is actually very easy to make. It can be served immediately after the mixing is done. You can keep it in the refrigerator for up to 1 month. Ingredients (2-3 servings): Pre- preparation: 400g Daikon / White radish (cleaned, skin peeled & cubed) 1tsp of salt 1tsp of sugar Method: 1)...

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Korean Spicy Stir-Fry Pork Belly- Extreme Hot

This is a super "Hot" dish. It is seriously hot if you cook this with the 1 whole packet of the Spicy Stir-Fry(extreme hot) sauces. It is label with 5 chili!! Remember, wherever you see any "HOT" Korean sauces, do not empty the whole packet one shot in the 1st attempt, always add 1/4 packet instead, by doing this, you can adjust the additional sauces if you need more. We learn a lesson when we tried out this Korean Spicy Stir-Fry Pork Belly-...

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Korean Fish Stew - Restaurant Grade (Gourmet Style)

My family is so into the Korean fish stew & other K-stuff; we decided to share this great food on my kid's birthday. We love having this Korean theme birthday dinner party. This is so super easy to prepare & presentable. Our guests confirmed this fish stew match their expectation compared to an authentic Korean restaurant. To prepare this dish, you will take somewhat 10 - 15 minutes, and it serves 4-5 person. You will need the following...

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