Kimchi Base Sauces is making stir fry super easy. It is delicious & convenient to use. Furthermore, I can adjust the spiciness of the cuisine with the amount of sauces that I use. We love spicy food, but my kid can only take a little bit of spiciness. One thing I truly love about Korean food is that it use so little oil but delicious & flavorful.
Good for me who is on diet on week days. For a foodie, diet is needed. Need to save some calories for the weekend. It is more balance this way & we can pamper ourselves with good food sometimes.
Ingredients:
Handful of Cabbage
1/3 carrots sliced
1 pkt of mushroom
1 knob ginger sliced
2 cloves garlic
200g pork (lean/belly- thinly sliced )+ 1tbsp TOS marinate
2 tbsp Kimchi Base Sauces (Chongga Touch of Spicy- TOS)
4 tbsp water
Salt & Pepper to taste
1) Marinate the pork with Kimchi base sauces for 15-30 mins.
3) Add in the pork, slightly fry for a min or two.
4) Add in the mushroom, carrot, cabbages & stir fry for a min.
5) Add in the water & the Kimchi base sauces last, let it boil on medium high fire until the water reduced slightly. Add extra tbsp of kimchi base sauces if you need extra kick.
6) Serve hot with white rice.
Enjoy this easy recipes.
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