Easy Fish Ball Soup

Children love fish balls. Fish ball soup are very pleasing even to adult like me. In South East Asia, fish ball is easily available in the wet market (pasar). These fish balls are made from fresh fish. We are very blessed because we got these top quality fish ball direct from a good friend from Sekinchan.

Ingredients (serve 4):
1 pkt/500g of fish ball
half a red onion
300g of homemade Kimchi
2 stalks spring onion cut into inches
4 tbsp/60ml of Chongga Touch of Spicy (TOS) Kimchi based sauces
1 knob of ginger (sliced)
650ml water
Some red chilies (sliced for garnishing)

Method:
1) Mix the water & TOS kimchi sauces in the pot. Let it boils.

2) Put all the ingredients in & let it boil on medium high heat.
3)As the fish ball is very fresh & I do not want to over cook it because it will become rubbery.
You will know the soup is done when the fish balls floats on top.

4) Serve hot & enjoy.

If you do not have homemade kimchi, you can always buy from the store. It is easily available in all super market.