My family is so into the Korean fish stew & other K-stuff; we decided to share this great food on my kid's birthday. We love having this Korean theme birthday dinner party. This is so super easy to prepare & presentable. Our guests confirmed this fish stew match their expectation compared to an authentic Korean restaurant.
To prepare this dish, you will take somewhat 10 - 15 minutes, and it serves 4-5 person. You will need the following ingredients,
a. 750 ml of water
b. 1 packet of Chongga Fish stew base
c. 200 gm of Kaktugi kimchi ( or white radish)
d. 5 - 6 slices of fresh mackerel (about 1 - 2 inch thick)
e. 2 stalk of green onion (or spring onion), cut into length of 2 inches
f. 1 onion (cut into wedges)
g. 100 gram of enoki or Bunashimeiji mushroom
h. 1tsp Korean dried chili powder (if you love some extra spicy kick)
i. 1 box Chongga firm tofu (210g)
j. 100g Enoki mushroom or Buna-shimeiji mushroom
Salt to taste if needed
Method:
Just follow the steps on http://fabulouscake.blogspot.com/2014/08/korean-fish-stew-authentic-and-fast.html
Finally decorate with some sliced Chilis & green onion.
We served this Korean fish stew with white rice, homemade Kimchi & homemade Kaktugi.
Stay tune on how to make the super easy homemade Kimchi & homemade Kaktugi with Kimchi based sauces.
The finished stuff!
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