Meat Stir fry Yakiniku (JP) sauces with White Rice

Simple stir fry meat is always a favorite for kids. Today, I am going to show you how to do a simple yet delicious meal on a lazy weekend. It is 100% fool proof. By the way, you can also sneak in some vegetables in this stir fry dish. This is my "Rachael 30 mins Meals". 1st thing 1st, cook the rice using rice cooker. It is more authentic by cooking short & round Japanese rice which is more sticky compared to the Jasmine rice (Thailand). The...

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Steam Fish with Tofu & Salted Vegetables

White Pomfret by itself is very delicious. Well, today I am going to show you how to make a 2 in 1 dish. On a busy weekday night, this is a quick meal to serve. Please defrost the White Pomfret in the chiller over night. After a day work & back to home in the evening, the fish is almost done defrosted. You can steam it straight away. You can also prepare the sliced gingers, pickled shallots & salted vegetables the night before. Please soak...

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Easy Stir Fry Prawns with Soy Sauces

This is a simple recipes to for stir fry prawns. It is good if the size of the prawn is big, this mean less peeling during eating. I know it is quite messy to peel the skin off but you must keep the skin in tact when come to stir fry prawn. It will make sure that the flesh is still juicy. The outcome is the stir fry prawn is much more delicious. Ingredients: Fresh Big Prawn ( about 8ea-10ea) Sliced Garlic Sliced Ginger Pinch of Salt Oil for frying Premix...

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Tofu with Dried Shrimp

This is one of my favorite recipes for weekday cooking night. You can whip a meal in less than 30mins with simple ingredients. This is an extremely kid friendly recipes. Ingrediants: 1 pkt of soft Tofu 1 tbsp of dried shrimp (soak in water for 15 mins & drained) 3ea shallot (peeled & sliced thinly) 2tbsp Chinese dried sweet radish (cubed, optional) Soy sauces Oil for frying Method: 1) Remove the tofu packaging & pop it on a plate. Soft...

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My Bread Journey - Basic Baguette Recipies

It is an amazing journey for me to learn about bread - the real bread. Finally, I have discovered the correct way to bake real breads. In my personal point of view, I always believe in one thing - if there is a will, there is a way to do it. Honestly, I have learned from others professional baker's experience by reading their books....etc.  Frankly, I must thank them for sharing their successful bread making technique. Of course, I cannot stop...

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