Meat Stir fry Yakiniku (JP) sauces with White Rice

Simple stir fry meat is always a favorite for kids. Today, I am going to show you how to do a simple yet delicious meal on a lazy weekend. It is 100% fool proof. By the way, you can also sneak in some vegetables in this stir fry dish. This is my "Rachael 30 mins Meals".

1st thing 1st, cook the rice using rice cooker. It is more authentic by cooking short & round Japanese rice which is more sticky compared to the Jasmine rice (Thailand). The Rice will be cooked in approx. 30mins. In the mean time, slice the meat (chicken, pork or etc) & vegetables (onion, carrot), ginger or garlic.

Then, heat the oil in wok, slightly fry the ginger or garlic, in the meat (stir fry 1-2 mins), then add carrot & onions. Add 2 tbsp of Yakiniku sauce with 3 tbsp of water, let it cook through. Serve hot with white rice. Guarantee delicious.

Tips: You can add in 0.5 tsp of dark soya sauce so that it will have the deep brown colour.

Below is Japanese Style Yakiniku sauces for your reference. You can get this from any Asian Store that sell Japanese food supply. Any brand will do.

I even sneak in some corns in this stir fry. It looks like western-style stir fry. Feel free to try different type of vegetable & meat with this sauces. It is really versatile.