Steam Fish with Tofu & Salted Vegetables

White Pomfret by itself is very delicious. Well, today I am going to show you how to make a 2 in 1 dish. On a busy weekday night, this is a quick meal to serve. Please defrost the White Pomfret in the chiller over night. After a day work & back to home in the evening, the fish is almost done defrosted. You can steam it straight away. You can also prepare the sliced gingers, pickled shallots & salted vegetables the night before. Please soak the salted vegetable at least 15 mins before slicing it.

Ingrediant:
Fresh White Pomfret
Sliced ginger
Sliced salted vegetable (from Asian Store, remember to soak)
Sliced pickled shallots
1 box of soft tofu
Pepper (Salt is not needed because we have salted vegetable already)
1 Bird eye chilies (optional)
Some spring onion to garnish

Method:
1) Marinate fish with white pepper. Lay it on a plate.
2) Lay the cubed soft tofu, ginger, salted vege, pickled shallots, bird eye chilies on top of the fish. There is no bird eye chilies on the pic because I am out of stocks. You can garnish it with spring onion.
3) Steam it accordingly. The bigger the fish, the longer you need to steam it. Observe & make your best judgment.