Easy Stir Fry Prawns with Soy Sauces

This is a simple recipes to for stir fry prawns. It is good if the size of the prawn is big, this mean less peeling during eating. I know it is quite messy to peel the skin off but you must keep the skin in tact when come to stir fry prawn. It will make sure that the flesh is still juicy. The outcome is the stir fry prawn is much more delicious.


Ingredients:
Fresh Big Prawn ( about 8ea-10ea)
Sliced Garlic
Sliced Ginger
Pinch of Salt
Oil for frying
Premix Sauces: 1tsp of soy sauces + 0.5tsp dark soy sauces +1 tsp oyster sauce + 4 tbsp of water +1tbsp of Chinese cooking wine

Method:
1) Heat oil in a wok or pan, in the garlic & ginger.
2) In the big prawn, stir fry for half a min, then in the sauce & cover with lid.
    Use high heat on this stage for 1-2mins.
3) Prawn can be cooked rather quickly, it will turn red when it is cook. Keep an eye on it. Serve Hot.