Braised Pork in Dark Soy Sauces (卤肉）

Today, I am in good mood to cook something more elaborate. My favorite Braised Pork in Dark Soy Sources (卤肉). It is best served with rice. Honestly, it is not difficult to cook this dish. The only issues is time- at least 1 hour. The secret to cook a yummy braised pork to control the fire & long cooking time under the small medium fire for at least 1 hour or more. Ingredients: 1-1.5kg Pork Knuckles (chopped into pcs that is suitable...

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Hot & Spicy Korean Rice Cake (Ddeokbokki/Tteokbokki 떡볶이- 炒年糕)

Who doesn't like Hot & Spicky Korean Rice Cake (Ddeokbokki/Tteokbokki)? It is a very easy recipes. Anyone can cook & it is so hard to fail. Love to cook this on a lazy weekend when I don't feel like cooking at all . There are times we felt too tired to cook.  This is a super easy one. Ingredients (4 pax): 600g Korean Rice Cake  400ml-500ml Water 1 packet Ddeokbokki Hot Sauces Some Mix Vegetables - Bell Pepper Kimchi Spring...

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Easy Fry Eggs with Mushrooms (Bunashimeji)

Eggs! We love eggs. It is super easy to prepare. Can't imagine if I am running of out eggs supplies from my little kitchen. You can use any fresh mushrooms to replace the Bunashimeji. It is one type of Japanese mushroom - small, brown & delicious. Mushrooms are good subtitle for meat actually. They are healthy & low in calories.  Bunashimeji mushrooms Recipes (serve 3 pax):  100g Mushrooms 4 Eggs 1.5 tbsp Olive oil 2...

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How To Eat Korean Seaweed with White Rice?

 Even as an Asian myself, it is interesting to learn others nation eating culture. I always teach my kid, when you travel overseas, you need to learn to eat like a local. I got these Chongga Korean Seaweed in a can as a gift from a friend travel to Seoul, it tastes so good.  I find Korean products amazing. It is very practical especially their product made for the local market. Normally we bought the seaweed from local super market...

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Fry Mixed Vegetable with Korean Spicy Hot Sauces

Simple & quick vegetarian stir fry for healthier diet. This is great to serve with white rice. Extremely easy. Love the rainbow colour of this dishes. it is good to incorporate different colours vegetable in our diets. It will never go wrong with all sort of varieties of vegetables. Ingredients (2-3 pax): Vegetables: 50g Brown mushrooms 50g White mushrooms (or any mushrooms of your choice) 3 Napa cabbages leaves 1/3 Red bell...

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Easy Homemade Kimchi with Kimchi Based Sauces

Nowadays, we love to prepare quick & healthy food especially on busy weekdays. This is one of those simple but delicious recipes that you can prepare ahead of time. This Kimchi can be served immediately when you have done mixing it. You can keep it in the fridge for up to 1 month. Ingredients for : 350g Napa Cabbage (half & wash clean, presoak with 1 tbsp of salt & water fully cover) 3g of salt 40g of  Chongga Touch of Spicy...

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Stir Fry Korean Firm Tofu (Dubu) with Minced Meat

Tofu & minced meat is always my 1st choice to cook for the kids. It is easy to eat, they do not need to use too much time to chew. Besides,tofu is another option of healthier plant based protein. I am training my kids to eat "everything" & do not be too choosy on food. They need to learn to appreciate whatever is served on the table. Granny & parents taught us the same idea when we were kids. Got to pass some of these wisdom to...

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Easy Fish Ball Soup

Children love fish balls. Fish ball soup are very pleasing even to adult like me. In South East Asia, fish ball is easily available in the wet market (pasar). These fish balls are made from fresh fish. We are very blessed because we got these top quality fish ball direct from a good friend from Sekinchan. Ingredients (serve 4): 1 pkt/500g of fish ball half a red onion 300g of homemade Kimchi 2 stalks spring onion cut into inches 4 tbsp/60ml...

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