Beautiful Bruschetta

Bruschetta : is an appetizer whose origin dates to at least the 15th century from central Italy. It consists of grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper. Variations may include toppings of spicy red pepper, tomato, vegetables, beans, cured meat, and/or cheese; the most popular recipe outside of Italy involves basil, fresh tomato, garlic and onion or mozzarella. Bruschetta is usually served as a snack or appetizer. In Italy, Bruschetta is often prepared using a brustolina grill.

Bread Base:
If you have a large loaf, cut it in half, then slice it crossways about 1cm/½ inch thick. Chargrill these slices on a barbecue or in a griddle pan until they are crisp on both sides, then lightly rub each piece a couple of times with a cut clove of garlic. Drizzle with some good extra virgin olive oil and sprinkle with a tiny pinch of salt. You can eat the toasted bread just like this, but make sure the oil is the best you can find otherwise it will never taste good.

Tomato & Basil Bruschetta:
Topping:
Tomato
Basil
Salt
Pepper
Olive oil
Touch of vineger

1) De seeded the tomato & cube it. The ripe tomato will give better flavor.


2)Picked basil leaves,add in salt, pepper, olive oil & vinegar. Taste it. Make sure the flavor is well balanced.

3) Serve & impress your guest. Enjoy.

I have invited my friend over for lunch. The appetizer is bruschetta.
The main is sandwich -HLT (Ham, Lecttuce & Egg).
Simply delicious~