Stir Fry Roast Pork Chinese Style

Somewhat during the CNY, I have surplus of Chinese roast pork. The yesterday left over roast pork is not really nice to eat on its own after the crispy skin became soggy. Well, being a Chinese, we will keep these left over roast pork in the freezer for tomorrow. This is my grandma recipes, it is so simple & fast. It taste great with white rice.

Ingrediatns:
Ginger
Black soya sauce
Light soya sauce
Red Onion
Roast Pork

Method:
1) Heat pan with oil, then stir in the ginger, fry until fragrant. In the pork, fry for 1 min, then the black & light soya sauce, fry for another 2-3 mins.
2) Done & serve.