Saturday, March 6, 2010

Fluffy American Pancake


I love to prepare breakfast for my family during weekend. We vote for the fluffy American pancake this week. My gal love it. It is so good with maple syrup.

The simple & fool proof recipes from JO:
http://www.jamieoliver.com/recipes/other-recipes/pancakes-usa-stylie

And here is the step by step guide on how it was made,

Step 1: Beat the eggs white until it become fluffy. This is important to make a pancake fluffy.

Step 2: Mix the beaten egg white into the flour batters.

You can see a little hand still wearing her pink pajamas helping to stir in the batter.

Step 3: Cook batter on the non stick pan & fried it until golden brown. A high quality non stick pan would be very helpful. Otherwise, it would be a mess.
Step 4: Top with any fruits in season. The Korean strawberry is really sweet & drizzle with the best maple syrup. Delicious!


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