Moist Chocolate Cake

This is a humble moist chocolate cake. Simple & Easy to make. I just make a very simple ganache cream to decorate it & it taste super delicious. I am very sure anyone who love chocolate cake will love this recipes.

Ingredients:
3 eggs
320g caster sugar
150g butter
175ml butter

Sieved the below dry ingredients:
225g Flour
60g Cocoa powder
0.5 tsp Salt
1.5 tsp baking powder
1 tsp soda bicarbonate

Chocolate ganache:
200ml whipping cream
200ml chocolate

Method:
1) Grease a round cake tin 20cm & preheat oven to 175'C.
2) Whisk eggs & 160g sugar until thick & set aside.
3) Beat butter & 160g sugar until fluffy & add in the above eggs mixture.
4) Fold in all the dry ingredient & alternate water to stir well.
5) Bake for about 35-45 mins until the inserted skewer comes out clean.

6) Cool the cake for at least an hour & then only cut the cake into half.
7) In the mean time, prepare the ganache. Just melt the chocolate & whipping cream in water bath.Water bath means cook a pot of water & put a bowl on top of the water to melt the chocolate & cream. Do not use direct heat. Let the ganache cool down or chilled a little in refrigerator & beat until light.
8) Spread the ganache between the layer of the cakes & cover the top layer.

Enjoy the super moist chocolate cakes with your family.