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Tuesday, January 6, 2015
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My friend bought us some flower crabs. These are local caught flower crab. You can only harvest 30% meat from these crab. They had less meat... -
I started baking when I was in standard 5. I baked my first butter cake when I was about 10 years old. However, my serious (professional) ...
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My friend bought us some flower crabs. These are local caught flower crab. You can only harvest 30% meat from these crab. They had less meat...
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I started baking when I was in standard 5. I baked my first butter cake when I was about 10 years old. However, my serious (professional) ...
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Recently it rains a lot, I like rainy day especially when the weather is warm or on a lazy weekend. But the timing got to be right. If it r... -
Nurungji is a traditional Korean food that made of scorched rice. It is a thin crush of scorched rice will be left in the bottom of the c...
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I started baking when I was in standard 5. I baked my first butter cake when I was about 10 years old. However, my serious (professional) ...
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Recently it rains a lot, I like rainy day especially when the weather is warm or on a lazy weekend. But the timing got to be right. If it r...
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Nurungji is a traditional Korean food that made of scorched rice. It is a thin crush of scorched rice will be left in the bottom of the c...
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Even as an Asian myself, it is interesting to learn others nation eating culture. I always teach my kid, when you travel overseas, you ... -
My friend bought us some flower crabs. These are local caught flower crab. You can only harvest 30% meat from these crab. They had less meat...
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Sometimes I do out of stock on "meat" supplies in the fridge due to any kind of businesses- busy with the kids, works, career, cla... -
This simple delicious main course salad is full of flavor & it can be done without using any oil. My kid love this salad so much. T... -
Oh Yes! It is salad again. Love those crispy cooling salad during these hot season. Another version of Thai/Vietnam style salad. ... -
The infamous Malaysia style curry has TWO version- Dry & Soupy. Sometimes, I cook the dry curry for its intense flavors. I don'... -
Traditional Chicken Curry - is a all time favorite for Malaysian & tourists. If you ever visit Malaysia, you must buy packets of the ...
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