Monday, April 19, 2010

Express Noodles


Noodles is Asian favorite. I do observe most children like noodles compared to rice. I love too cook noodels as a quick fix for my family Saturday lunch. It was so easy to cook noodles compared to rice. You cook the noodles in the same wok pan & wash only 1 pan. That's the most important when you are in a rush. Life is busy with lots of unexpected events. Be sure to keep lot of spaghetti. Spaghetti has great texture -al dente which is just good with anything.

Ingredients: Meat, eggs, mushroom, carrot, onion, green vegetable... or anything
Seasoning: salt, pepper, some chicken stocks/ikan bilis stocks, some pasta water
Stir fry: Heat oil with garlic, then add in all the ingredients, in the cooked pasta (undercook 1 min according to packet instruction), then mix in the seasoning, let it simmer for at least 1-2 mins.
Serve & tuck in.
If you don't want to mess up your kitchen, then you can try this udon soup noodle. I just love noodle with great textures & udon is one of them. Just boil chicken stock the traditional way or use the simplest way. My simplest way is to use the instant chicken stocks, now a lot of cube stocks are quite good. There are even organic chicken stocks & vegetable stocks.It was less crap compared to those 90s. Then, after the stocks boiled, just throw in any ingredients that you like.

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